Gluten-free, vegan and no additives – you’ll feel as if you’ve made the dough yourself! It’s the perfect baked goodie, suitable for everyone!

These are great as “American-style” soft baked cookies, thin & crunchy biscuits or added to any baking recipe (See the Baredough Instagram page for ideas).

Baredough is a small range of frozen vegan cookie dough, currently consisting of 3 flavours. The main aim for the brand is to create an affordable cookie dough without any unnecessary additives so a customer can have fresh, homemade tasting cookies right at home.

The dough is packaged in a roll shape and vacuum packed in a plastic sleeve, placed in a cardboard box (which stores very well in the freezer) and frozen immediately. Each log of dough weighs 500g, giving 10x50g cookies or 20 smaller cookies. The box gives instructions on how to bake each of these options. The 3 flavours at present are:

• Chocolate chip (gluten free)

• Peanut butter & chocolate chip (gluten free)

• Double Chocolate

“I wanted to create a convenient product without any unnecessary additives for people to have fun with right at home. All the flavours are super versatile and aimed to be suitable for everyone”.

Megan – The owner of Baredough